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35 calories 4 carbs
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yo
Calories: 35 calories (Per 355mL)
Carbs: 4 g (Per 355mL)
Created Thursday November 21st 2019
1.011
1.003
1.04%
32.16
6.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 32.16 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Yo, Method: Partial Mash, Style: American Light Lager, ABV 1.04%, IBU 32.16, SRM 6.23, Fermentables: (Aromatic Malt) Hops: (Amarillo) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 20:00 UTC
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