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Viking fejsze

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Yuhi
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

19.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter	38	3	41.9%
75 kg	Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise	37	2.4	25.2%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	16.8%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	31	1.1	3.4%
7 kg	Simpsons - CaraMalt7 kg CaraMalt	34	14	2.3%
6 kg	Gambrinus - Honey Malt6 kg Honey Malt	37	25	2%
25 kg	Cane Sugar25 kg Cane Sugar - (late boil kettle addition)	46	0	8.4%
298 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Warrior500 g Warrior Hops	Pellet	16	Boil	15 min	9.4	20%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.82	40%
1,000 g	BSG - Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	3.17	40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Warrior (Pellet) 500 g Warrior (Pellet) Hops	9.4	20%
1,000 g	Hallertau Mittelfruh (Pellet)	6.82	40%
1,000 g	BSG - Hallertau Mittelfruh (Pellet)	3.17	40%
2,500 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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