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Monastic Fantastic

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Captain 989
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (rager):

32.4

SRM (mosher):

6.2

Mash pH

n/a

Cost $

63.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	$ 3.82 / each $ 25.18	37.6	2	56.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	$ 5.76 / lb $ 5.76	42	2	8.6%
2 lb	Franco-Belges - Pilsen Malt2 lb Pilsen Malt	$ 2.42 / lb $ 4.84	39	1.7	17.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.08 / lb $ 1.04	35	10	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.30 / lb $ 1.15	33	1.8	4.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 8.39 / lb $ 8.39	38	0	8.6%
11.60 lbs / $ 46.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	$ 2.53 / oz $ 3.80	Pellet	5.5	Boil	65 min	28.35	50%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.65 / oz $ 2.65	Pellet	4.5	Boil	15 min	4.07	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.76 / oz $ 1.38	Pellet	3.5	Aroma	0 min		16.7%
3 oz / $ 7.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	$ 2.53 / oz $ 3.79	28.35	50%
1 oz	Tettnanger (Pellet)	$ 2.65 / oz $ 2.65	4.07	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.76 / oz $ 1.38		16.7%
3 oz / $ 7.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	--

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 9.19 / each $ 9.19
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 9.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.34 psi Temp: 47 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monastic Fantastic

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