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17 Sept 2018

157 calories 17.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Monday September 17th 2018
1.051
1.014
4.8%
43.2
4.5
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.8%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 41.2%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 47.1%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 60 min 8.61 10.7%
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil at 100 °C 50 min 15.17 7.1%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 40 min 7.55 10.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 30 min 6.61 10.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 10 min 5.2 17.9%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 5.3 Aroma at 50 °C 0 min 21.4%
30 g Galena30 g Galena Hops Pellet 12.4 Aroma 0 min 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Decoction 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protoflec Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"17 Sept 2018" American Pale Ale beer recipe. Partial Mash, ABV 4.8%, IBU 43.15, SRM 4.45, Fermentables: (Vienna, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Bramling Cross, Chinook, Galena) Other: (Protoflec)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 13:40 UTC
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