17 Sept 2018 - Beer Recipe - Brewer's Friend

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17 Sept 2018

157 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 17th 2018
1.051
1.014
4.8%
43.2
4.5
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.8%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 41.2%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 47.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 60 min 8.61 10.7%
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil at 100 °C 50 min 15.17 7.1%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 40 min 7.55 10.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 30 min 6.61 10.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 5.3 Boil at 100 °C 10 min 5.2 17.9%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 5.3 Aroma at 50 °C 0 min 21.4%
30 g Galena30 g Galena Hops Pellet 12.4 Aroma 0 min 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protoflec Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 29
Mash volume with grains (equipment estimates 30.4 L) 30.4
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"17 Sept 2018" American Pale Ale beer recipe by Tom Bunting. Partial Mash, ABV 4.8%, IBU 43.15, SRM 4.45, Fermentables: (Vienna, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Bramling Cross, Chinook, Galena) Other: (Protoflec)
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  • Last Updated: 2018-09-17 13:40 UTC