Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.03 |
12.5% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.85 |
12.5% |
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
15 min |
6.67 |
12.5% |
|
1.50 oz |
Ekuanot1.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
37.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
34.03 |
12.5% |
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
4.85 |
12.5% |
|
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
6.67 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
12.5% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
120 °F |
5 min |
|
|
|
Infusion |
-- |
127 °F |
10 min |
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Infusion |
-- |
152 °F |
45 min |
|
|
Mash out |
Strike |
-- |
170 °F |
10 min |
|
2 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
star Richmond Ca
Notes
For 5.5 US gallons (20.82 L)
MALTS
5.3 lb (2.4 kg) Rahr pale ale malt
5.3 lb (2.4 kg) Rahr 2-row malt
2 oz (57 g) Weyermann acidulated malt
HOPS
0.8 oz (23 g) Nugget, 13% a.a. @ 60 min
2.25 oz (64 g) Citra, 12% a.a. @ 5 min
2.25 oz (64 g) Citra, 12% a.a. @ whirlpool
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active")
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete")
YEAST
White Labs WLP001 California Ale yeast
SPECIFICATIONS
Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.007 (1.7° P)
ABV: 6.3%
IBU: 70
SRM: 4.2
DIRECTIONS
Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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