Superdelic simcoe citra XPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Superdelic simcoe citra XPA

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Monday March 17th 2025
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1.050
1.012
5.1%
34.6
3.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 91.3%
225 g Castle Malting - Château Acid (Malta Acida)225 g Château Acid (Malta Acida) 34 4.1 4.1%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 4.6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.5 Boil 60 min 8.28 1.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.55 8.9%
25 g superdelic25 g superdelic Hops Pellet 10 Boil 5 min 5 8.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 3.17 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 25 min 3.66 8.9%
25 g superdelic25 g superdelic Hops Pellet 10 Whirlpool at 80 °C 25 min 2.88 8.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 5.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 5.4%
15 g superdelic15 g superdelic Hops Pellet 10 Dry Hop (High Krausen) 3 days 5.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
35 g NZ Hops - Superdelic35 g Superdelic Hops Pellet 10 Dry Hop 3 days 12.5%
280 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Hold for 30 minutes then raise to 70 and hold for 30 Strike 64 °C 64 °C 60 min
14.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
"Superdelic simcoe citra XPA" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.1%, IBU 34.55, SRM 3.94, Fermentables: (Chateau Pilsen Malt, Château Acid (Malta Acida), Château Munich Light) Hops: (Magnum, Simcoe, superdelic, Citra, Superdelic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 13:39 UTC
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Superdelic simcoe citra XPA
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Superdelic simcoe citra XPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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