Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
15.65 |
3.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
11.35 |
8.1% |
25 g |
superdelic25 g superdelic Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.26 |
8.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
25 min |
3.17 |
16.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 80 °C
|
25 min |
3.81 |
8.1% |
25 g |
superdelic25 g superdelic Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
25 min |
2.6 |
8.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
16.1% |
50 g |
NZ Hops - Superdelic50 g Superdelic Hops |
|
Pellet |
9 |
Dry Hop
|
3 days |
|
16.1% |
310 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.65 |
3.2% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
15.16 |
16.2% |
100 g |
superdelic (Pellet) 100 g superdelic (Pellet) Hops |
|
6.86 |
32.3% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
3.17 |
16.1% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
|
16.1% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
16.1% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
14.98 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh Scotland (bru n water)
"Superdelic simcoe citra XPA" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.61%, IBU 40.84, SRM 4.76, Fermentables: (Chateau Pilsen Malt, Château Acid (Malta Acida), Munich Type I) Hops: (Magnum, Simcoe, superdelic, Citra, Superdelic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-23 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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