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Superdelic simcoe citra XPA

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Monday March 17th 2025
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1.056
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5.6%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 80.3%
225 g Castle Malting - Château Acid (Malta Acida)225 g Château Acid (Malta Acida) 34 4.1 3.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.1%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 15.65 3.2%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 10 min 11.35 8.1%
25 g superdelic25 g superdelic Hops Pellet 9 Boil 5 min 4.26 8.1%
50 g Citra50 g Citra Hops Pellet 5.5 Whirlpool at 80 °C 25 min 3.17 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 25 min 3.81 8.1%
25 g superdelic25 g superdelic Hops Pellet 9 Whirlpool at 80 °C 25 min 2.6 8.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 3 days 16.1%
50 g NZ Hops - Superdelic50 g Superdelic Hops Pellet 9 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 68 °C 67 °C 60 min
14.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.9
Mash volume with grains 29
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.9  
Equipment Profile Used: System Default
"Superdelic simcoe citra XPA" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.61%, IBU 40.84, SRM 4.76, Fermentables: (Chateau Pilsen Malt, Château Acid (Malta Acida), Munich Type I) Hops: (Magnum, Simcoe, superdelic, Citra, Superdelic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-07-23 09:02 UTC