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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

195.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	66.7%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	11.1%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	11.1%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	5.6%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Boil	60 min	67.83	9.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Boil	0 min	47.62	18.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	11.4	Boil	0 min	45.94	18.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Whirlpool at 185 °F	10 min	23.37	18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.4	Whirlpool at 185 °F	10 min	10.25	9.1%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	4 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Citra (Leaf/Whole)	138.82	45.5%
3 oz	Azacca (Pellet)	56.19	27.3%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.59 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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