View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blah blah blah

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.069

Final Gravity:

1.009

ABV (alternate):

8.3%

IBU (tinseth):

21.2

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	60.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	23.3%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	14%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	90 min	10.67	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	9.97	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20.64	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.54	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	at 120	Infusion	--	112 °F	15 min
		Temperature	--	150 °F	--
15.5 qt	at 170	Sparge	--	168 °F	--
Starting Mash Thickness: 1.67 qt/lb

Yeast

- hill farmstead saison yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

absorption: 5.4 qts
First run : 18-5.4= 12.6
sparge: 28-12.6= 15.5
unexplained efficiency: OG: 1.070
pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks..
FG: 1.005ish
2nd ferment in keg with ~1 lb honey

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!