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Double Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Keith
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Bohemian Pilsner24 lb Bohemian Pilsner	38	1.9	80%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	6.7%
2 lb	German - Vienna2 lb Vienna	37	4	6.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
24 lb	German - Bohemian Pilsner24 lb Bohemian Pilsner	38	1.9	80%
54 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Infusion	--	149 °F	60 min
8.75 gal	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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