Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test N1	Experimental Beer	20.8 Litres	1.055	1.017	5.06	21.72	13.97 °L	305	0
Author: Cristian000 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 96.5 g Creation Date: 8/8/2020 7:44 PM Notes:
Triple A	American Amber Ale	45 Litres	1.053	1.015	5.03	25.68	15.91 °L	305	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/10/2024 9:09 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	305	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
HOLIDAY SESSION IPA	Specialty IPA: White IPA	1250 Litres	11.802	2.407	5.01	18.02	2.88 °L	305	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:52 PM Notes:
53　Kolsch	No Profile Selected	500 Litres	1.047	1.009	5.03	13.92	3.11 °L	305	0
Author: okei Boil Size: 566.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 4:05 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	5.06	36.14	5.14 °L	305	1
Author: Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:25 PM Notes:
WEIZENBIER Trigo	Weissbier	18 Litres	1.058	1.019	5.01	14.39	4.26 °L	305	0
Author: Eduuuu_666 Boil Size: 26.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:35 AM Notes: CO2 buscado: 3.5 Mejoras: - perfil 60/40 trigo/malta - Mejora lúpulo=> Más de aroma/sabor sin meter más amargor - CO2: 3.7 vol - Estudiar formas para subir algo el alcohol
Awesome Recipe	Trappist Single	5 Gallons	1.049	1.01	5.07	40.22	3.44 °L	305	0
Author: arcadefriar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:29 AM Notes:
Taylor Anderson Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.03	21.39 °L	305	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/19/2021 7:46 PM Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend. B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)
Session Ale	Blonde Ale	20.8 Litres	1.051	1.012	5.07	27.7	4.37 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:31 PM Notes:
29. Inversion IPA #3	American IPA	60 Litres	1.046	1.008	4.99	44.93	6.96 °L	305	0
Author: paul sa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:08 PM Notes: Mashed a bit higher than planned, approx 68 deg. Plan Dry hop with 3 x 100g hops.
Blanc	Witbier	23 Litres	1.049	1.011	5.02	13.27	3.26 °L	305	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:06 AM Notes:
Tokio Kölsch	Kölsch	23 Litres	1.047	1.008	5.02	29.34	3.56 °L	305	0
Author: Tokio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 5:20 PM Notes:
Le Flaire Saison	Saison	5 Gallons	1.053	1.015	5.04	17.4	3.45 °L	305	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/25/2019 1:51 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5	73.01	8.36 °L	305	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:03 PM Notes:
Elemental	American Porter	5.5 Gallons	1.052	1.013	5.08	25.33	31.96 °L	305	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:53 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	305	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.046	1.008	5.04	34.62	4.2 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:03 AM Notes:
IPA Mosaic	American IPA	560 Litres	1.051	1.013	5.02	0.54	9.52 °L	305	1
Author: Colección Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:30 AM Notes:
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
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