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WEIZENBIER Trigo

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 194 calories (Per 12L)
Carbs: 23.3 g (Per 12L)

Created: Monday January 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

4.3

Mash pH

5.9

Cost €

9.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.88 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.875 kg Maris Otter Pale Ale Malt	1.34 € / kg 2.52 €	38	2.65	42.9%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	1.38 € / kg 3.45 €	36	2	57.1%
4.38 kg / 5.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer - German Tettnang17 g German Tettnang Hops	0.03 € / g 0.44 €	Leaf/Whole	3.7	Boil	90 min	8.63	28.8%
17 g	Northern Brewer - German Tettnang17 g German Tettnang Hops	0.03 € / g 0.44 €	Leaf/Whole	3.7	Boil	15 min	4	28.8%
10 g	Northern Brewer - German Tettnang10 g German Tettnang Hops		Leaf/Whole	3.7	Boil	5 min	0.95	16.9%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops		Leaf/Whole	3.5	Whirlpool at 80 °C	2 min	0.82	25.4%
59 g / 0.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Northern Brewer - German Tettnang (Leaf/Whole) 44 g German Tettnang (Leaf/Whole) Hops	0.03 € / g 1.14 €	13.58	74.5%
15 g	Northern Brewer - German Tettnang (Leaf/Whole) 15 g German Tettnang (Leaf/Whole) Hops		0.82	25.4%
59 g / 1.14 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	55 °C	55 °C	10 min
	Strike	55 °C	63 °C	40 min
	Strike	63 °C	72 °C	30 min
Starting Mash Thickness: 3.44 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander Seed	0.01 € / g 0.03 €	Spice	Boil	15 min.
3.40 g	Irish Moss		Spice	Boil	15 min.
4.40 g	Chalk		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7.29 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.03 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	2.45 € / each 2.45 €
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

2.45 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich Weizenbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.3	11.5	3	6	46.3	0
Mash Chemistry and Brewing Water Calculator

Notes

CO2 buscado: 3.5
Mejoras:

perfil 60/40 trigo/malta
Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
CO2: 3.7 vol
Estudiar formas para subir algo el alcohol

Last Updated and Sharing

191

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Public: Yup, Shared
Last Updated: 2022-05-26 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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