|
BAVARIAN HELLES
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.012 |
5.62 |
23.41 |
14.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:48 PM |
| Notes: |
|
|
Sason
|
Saison
|
23 Litres |
1.05 |
1.007 |
5.57 |
30.31 |
9.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/16/2024 8:22 AM |
| Notes: |
|
|
Philly Gose
|
Gueuze
|
335 Gallons |
1.05 |
1.008 |
5.58 |
0 |
3.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:40 PM |
| Notes: |
|
|
12 Midnight Eclipse Schwarzbier
|
Schwarzbier
|
21 Litres |
1.051 |
1.009 |
5.61 |
36 |
25.96 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:17 PM |
Notes: mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F |
|
|
Bangyai Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.61 |
46.8 |
7.36 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:45 PM |
| Notes: |
|
|
Crunk Dunk
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
18.36 |
20.79 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:00 AM |
| Notes: |
|
|
Bens White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.01 |
5.61 |
40.9 |
3.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
33 Litres |
1.061 |
1.018 |
5.63 |
31.06 |
4.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:00 PM |
| Notes: |
|
|
Fort Point Clone
|
No Profile Selected |
6.2 Gallons |
1.057 |
1.014 |
5.58 |
43.89 |
11.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19.5 Litres |
1.052 |
1.01 |
5.57 |
23.65 |
3.17 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 8:56 PM |
| Notes: |
|
|
Blond Pearl
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.57 |
46.84 |
4.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 6:11 AM |
| Notes: |
|
|
Bru-1 Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
21.22 |
5.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:51 PM |
Notes: gypsum 2.5
CACL 2.9
epsom 2.5
lactic 1.36
Edit;
minerals added 15 minutes into mash
CACL was bad ended with
gypsum 4g
epsom 2.5g
lactic 1.36g
|
|
|
Punk IPA (from Book)
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.58 |
56.8 |
4.91 °L
|
299 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:40 PM |
| Notes: |
|
|
Steam Beer
|
Vienna Lager
|
270 Litres |
1.055 |
1.012 |
5.57 |
3.99 |
9.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:16 AM |
| Notes: |
|
|
1492
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.62 |
39.47 |
3.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2019 6:37 PM |
| Notes: |
|
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
| Notes: |
|
|
Skirt Flipper
|
Australian Sparkling Ale
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.08 |
4.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:02 PM |
| Notes: |
|
|
Aletoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.63 |
31.83 |
15.6 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
Brew Or Cry APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
38.44 |
7.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:22 AM |
| Notes: |
|
|
Cuddles Concoction
|
American IPA
|
11 Gallons |
1.053 |
1.01 |
5.64 |
36.69 |
10.86 °L
|
299 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:37 PM |
| Notes: |
|
|
|
|