Homebrew Beer Recipes

Page 11712 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Pale Ale	No Profile Selected	18 Litres	1.039	1.008	4.09	18.81	3.35 °L	316	0
Author: Good Beer Brewing Cooperative Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:06 AM Notes:
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	316	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Irish Red (Peña Colorada)	Irish Red Ale	180 Litres	1.048	1.017	4.1	21.95	14.1 °L	316	0
Author: Victerga Boil Size: 190.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:01 AM Notes:
Kermode	Blonde Ale	2 Gallons	1.041	1.011	4	16.01	4.6 °L	316	0
Author: Parker_B Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 7:46 PM Notes:
Tmash	Vienna Lager	18 Litres	1.042	1.01	4.11	25.69	9.69 °L	316	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:49 AM Notes:
Awesome Recipe	Czech Pale Lager	280 Gallons	1.04	1.01	3.94	12.9	4.07 °L	316	0
Author: OscarBrewer Boil Size: 282.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:24 PM Notes:
Belgian Pale Ale	No Profile Selected	5 Gallons	1.041	1.011	3.98	24.78	5.75 °L	316	0
Author: csn8403@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 10:26 PM Notes:
Duval SMASH	No Profile Selected	5.5 Gallons	1.038	1.007	4.02	30.84	2.89 °L	316	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:05 PM Notes:
146 My Wifes Pale	American Pale Ale	28 Litres	1.037	1.007	3.9	15.49	3.68 °L	316	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 AM Notes:
Light Hoppy Beer	No Profile Selected	5.5 Gallons	1.046	1.016	3.94	17.57	5.03 °L	316	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:17 AM Notes: First time using a yeast starter
Awesome Recipe	Mild	90 Litres	1.039	1.009	3.98	0	22.69 °L	316	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:39 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	316	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Awesome Recipe	Trappist Single	350 Litres	1.041	1.01	4.01	0	26.72 °L	316	0
Author: Hansdonner Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:12 AM Notes:
Columbus Dank IPA	American IPA	15 Gallons	1.041	1.01	4.06	73.06	10.56 °L	316	0
Author: brothernature Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:50 PM Notes:
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	316	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
What Is Left	Ordinary Bitter	19 Litres	1.042	1.01	4.09	33.23	14.36 °L	316	0
Author: brewdini Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:39 PM Notes:
Best Bitter	Best Bitter	10 Gallons	1.044	1.012	4.11	31.92	8.12 °L	316	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:37 PM Notes:
Bitter BH	Ordinary Bitter	10 Litres	1.045	1.014	4.11	27.88	6.83 °L	316	0
Author: RodBH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:48 PM Notes:
ReFer IPA	American Light Lager	9 Gallons	1.039	1.01	3.82	0	7.27 °L	316	0
Author: Biggest Ben Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:22 PM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	316	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
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