Philly Gose Beer Recipe | Extract Gueuze | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philly Gose

163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 10 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.050
1.008
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rice Hulls25 lb Rice Hulls 0 0 4.1%
330 lb American - Pilsner330 lb Pilsner 37 1.8 53.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 24.4%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 17.9%
615 lbs / 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Philly Gose" Gueuze beer recipe by Geefunk. Extract, ABV 5.58%, IBU 0, SRM 3.76, Fermentables: (Rice Hulls, Pilsner, White Wheat, Malted Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 17:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top