Philly Gose - Beer Recipe - Brewer's Friend

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Philly Gose

163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 10 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.050
1.008
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rice Hulls25 lb Rice Hulls 0 0 4.1%
330 lb American - Pilsner330 lb Pilsner 37 1.8 53.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 24.4%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 17.9%
615 lbs / 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.25 gal (1341 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.25 gal (1293 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 412.13 g | 1648.5 qt) 461.88 1847.5  
Mash volume with grains (equipment estimates 412.13 g | 1648.5 qt) 511.08 2044.3  
Grain absorption losses (steeping) -76.88 -307.5  
Pre boil volume (equipment estimates 335.25 g | 1341 qt) 385 1540  
Boil off losses -0.25 -1  
Post boil volume 335 1340  
Going into fermentor 335 1340  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 461.88 1847.5
Equipment Profile Used: System Default
"Philly Gose" Gueuze beer recipe by Geefunk. Extract, ABV 5.58%, IBU 0, SRM 3.76, Fermentables: (Rice Hulls, Pilsner, White Wheat, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 17:41 UTC