Philly Gose - Beer Recipe - Brewer's Friend

Philly Gose

163 calories 13.7 g
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 10 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 163 calories (Per )
Carbs: 13.7 g (Per )
Created: Tuesday March 26th 2024
1.050
1.008
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rice Hulls25 lb Rice Hulls 0 0 4.1%
330 lb American - Pilsner330 lb Pilsner 37 1.8 53.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 24.4%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 17.9%
615 lbs / 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Philly Gose" Gueuze beer recipe by Geefunk. Extract, ABV 5.58%, IBU 0, SRM 3.76, Fermentables: (Rice Hulls, Pilsner, White Wheat, Malted Oats)
View Count: 53
Brew Count: 0
Last Updated: 2024-03-26 17:41 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!