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Bens White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	58.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	19.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.8%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	47 Hops - Amarillo30 g Amarillo Hops	Pellet	9.6	Whirlpool at 75 °C	20 min	16.46	30%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Whirlpool at 75 °C	20 min	22.29	30%
20 g	47 Hops - Amarillo20 g Amarillo Hops	Pellet	9.6	Dry Hop (High Krausen) at 20 °C	Day 3	0.91	20%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop (High Krausen)	Day 3	1.24	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	47 Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.37	50%
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	23.53	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			69 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet Orange Peel		Flavor	Boil	15 min.
7 g	Coriander Seed		Spice	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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