Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O Positive Blood Orange	Fruit Beer	5.25 Gallons	1.062	1.012	6.59	32.32	13.53 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:15 PM Notes: Agave nectar 20 to go.
COCOA PORTER	Baltic Porter	24 Litres	1.076	1.026	6.57	36.69	36.13 °L	295	0
Author: SKOL Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 PM Notes:
2022 IHBD Saison Recipe	Saison	25 Litres	1.055	1.005	6.58	31.47	4.19 °L	295	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes: If you don't have water salts, recipe will still be OK without the water additions. The Mangrove Jacks French Saison gives a nice peppery spice character and attenuates well, Danstar Belle Saison also works fine, or use a liquid saison year (pick your own). Suggest start fermentation at around 21C for a couple of days, then increase a couple of degrees per day up to say 28 or 30C. Saison yeats reputedly perform better (don't stall) if you lit the pressure in the fementer - eg try covering top of fermenter with alfoil until fully attenuated, and then seal fermenter to finish conditioning. Typically might be active for a week, then condition for a 2nd week before packaging. Keg or bottle, style guide recommends up to 3.5 volumes of carb, but if bottling 2 coopers carb tabs per 750 bottle is fine.
Kveik IPA	No Profile Selected	20 Litres	1.063	1.013	6.61	69.9	7.06 °L	295	0
Author: Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:17 PM Notes:
Kitchen Sink American Mild	American Amber Ale	160 Gallons	1.062	1.012	6.53	23.76	17.69 °L	295	0
Author: Airtry1 Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 8:38 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.067	1.017	6.61	29.33	7.53 °L	295	0
Author: Oson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:17 AM Notes:
Grapefruit IPA	American IPA	20 Litres	1.062	1.012	6.5	53.54	9.08 °L	295	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 1:23 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:59 PM Notes:
Fresh Hop 2020	No Profile Selected	5 Gallons	1.062	1.012	6.55	39.25	9.84 °L	295	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:50 PM Notes:
October Porter	American Porter	6 Gallons	1.061	1.01	6.63	26.92	29.3 °L	295	0
Author: Will J Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 2:50 AM Notes:
No Ears American IPA	American IPA	100 Litres	1.064	1.015	6.48	113.4	5.88 °L	295	0
Author: jakeinthebox Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:14 AM Notes:
BELGIAN DUBBLE	Belgian Dubbel	20 Litres	1.07	1.02	6.55	20.9	19.23 °L	295	0
Author: MatiCabriotto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:44 PM Notes:
Jade 2	No Profile Selected	8.5 Gallons	1.065	1.014	6.6	69.06	4.85 °L	295	0
Author: PirateWolf Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:16 AM Notes:
Dales 2	American Pale Ale	5 Gallons	1.066	1.015	6.62	47.73	7.88 °L	295	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:02 AM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.063	1.014	6.53	40.12	45.59 °L	295	1
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:27 PM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
Gisele RED	Experimental Beer	5.5 Gallons	1.065	1.015	6.51	24.26	14.33 °L	295	0
Author: ncn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:17 PM Notes:
Brionnaise 19	American IPA	20.8 Litres	1.063	1.014	6.51	32.51	4.31 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/4/2019 7:33 PM Notes:
Black Squaw	Dark American Lager	5 Gallons	1.06	1.01	6.56	18.19	40.87 °L	295	0
Author: GTGrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Brickwarmer Red	Irish Red Ale	5 Gallons	1.061	1.011	6.58	21.08	17.31 °L	295	0
Author: GrungeBob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:04 PM Notes:
Out Of The Black - DDH Black IPA	Specialty IPA: Black IPA	23.5 Litres	1.064	1.014	6.55	36.05	20.08 °L	295	0
Author: melloMcNuggz Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:47 PM Notes:
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