Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13.12.2020	Southern English Brown	27 Litres	1.051	1.014	4.8	43.65	8.97 °L	336	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:16 PM Notes:
Beginners Luck Raw IPA	Standard/Ordinary Bitter	3 Gallons	1.073	1.02	7.01	21.49	4.94 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 4/20/2024 3:47 AM Notes:
Friendship With Couch	Dry Stout	25 Litres	1.059	1.015	5.79	44.52	27.67 °L	336	0
Author: Boil Size: 37 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 7:23 PM Notes:
Porter	No Profile Selected	25 Litres	1.044	1.011	4.33	11.7	25.89 °L	336	0
Author: inaciojoao Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:59 PM Notes:
Marshmallow India Pale Saison	American IPA	5.5 Gallons	1.065	1.013	6.87	57.59	4.38 °L	336	0
Author: FishPepper Rob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:21 AM Notes:
Duval SMASH	No Profile Selected	5.5 Gallons	1.038	1.007	4.02	30.84	2.89 °L	336	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:05 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.82	39.45	11.5 °L	336	2
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:42 PM Notes:
Peanut Butter Porter	No Profile Selected	5 Gallons	1.072	1.014	7.65	14.96	42.81 °L	336	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
First Brew	No Profile Selected	31 Litres	1.049	1.009	5.25	25.66	8.53 °L	336	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:50 AM Notes:
American Dark Winter Wheat	No Profile Selected	5 Gallons	1.054	1.013	5.28	20.7	42.95 °L	336	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:08 AM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	336	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
BB 2 Heart Ale	American IPA	5 Gallons	1.067	1.013	7.08	69.06	8.76 °L	336	0
Author: Viking Fyr Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:59 AM Notes: Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7% Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Ingredients 11 lbs. (5 kg) 2-row pale malt 3.25 lbs. (1.5 kg) pale ale malt 0.5 lb. (0.23 kg) caramel malt (40 °L) 12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids) 12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids) 3.5 oz. Centennial hops (dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast 3⁄4 cup corn sugar (if priming) Step by Step Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	336	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
Astro Haze 2020	No Profile Selected	20.8 Litres	1.051	1.012	5.17	72.19	3.7 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:45 AM Notes:
Citrus Pale Ale	No Profile Selected	10 Gallons	1.062	1.012	6.53	38.29	7.9 °L	336	2
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:02 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	336	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Brölldop	Russian Imperial Stout	5 Litres	1.096	1.02	9.94	46.74	36.34 °L	336	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/10/2020 4:50 PM Notes:
Dunkelweizen	Dunkelweizen	20.8 Litres	1.054	1.012	5.45	17.35	22.77 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	12.271	2.41	5.26	38.36	5.42 °L	336	0
Author: Miki1963 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 232.6 g Creation Date: 2/5/2020 5:55 PM Notes:
Love From The Balcony	American IPA	4.5 Litres	1.06	1.011	6.39	79.91	11.4 °L	336	0
Author: mnnbrew Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:58 AM Notes:
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