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Copia de leffe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 6.1 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

9.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Maltear - Pilsener4.3 kg Pilsener	38	2	86.5%
170.10 g	Great Western - Vienna170.1 g Vienna	37	3	3.4%
113.40 g	Weyermann - Pale Wheat113.4 g Pale Wheat	36	2	2.3%
85 g	Belgian - Aromatic85 g Aromatic	33	38	1.7%
85 g	Gambrinus - Honey Malt85 g Honey Malt	37	25	1.7%
0.22 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.4%
4,973.50 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.50 g	Styrian Goldings42.5 g Styrian Goldings Hops		Lupulin Pellet	5.5	Boil	60 min	9.45	100%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.50 g	Styrian Goldings (Lupulin Pellet)		9.45	100%
42.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.56 g	Whirlfloc		Other	Boil	75 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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