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Copia de leffe

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 6.1 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 21st 2019
1.059
1.014
6.0%
9.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Maltear - Pilsener4.3 kg Pilsener 38 2 86.5%
170.10 g Great Western - Vienna170.1 g Vienna 37 3 3.4%
113.40 g Weyermann - Pale Wheat113.4 g Pale Wheat 36 2 2.3%
85 g Belgian - Aromatic85 g Aromatic 33 38 1.7%
85 g Gambrinus - Honey Malt85 g Honey Malt 37 25 1.7%
0.22 kg Belgian Candi Sugar - Clear/Blond (0L)0.22 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.4%
4,973.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Styrian Goldings42.5 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 9.45 100%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.56 g Whirlfloc Other Boil 75 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (11.6 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 9.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 15.1 L) 18.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 6.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.9
Top off amount 3
Going into fermentor 18.9
Total: 11.6  
Equipment Profile Used: System Default
"Copia de leffe" Belgian Pale Ale beer recipe by Habita76. All Grain, ABV 5.95%, IBU 9.45, SRM 5.38, Fermentables: (Pilsener, Vienna, Pale Wheat, Aromatic, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 12:32 UTC