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AG76 American IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

74.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	73.8%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	11.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.2%
0.32 kg	Gladfield - Harraway's Rolled Oats0.32 kg Harraway's Rolled Oats	39.1	1.4	5.9%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.17	18.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.06	9.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	30 min	11.88	9.1%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.74	13.6%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	15 min	11.5	13.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	5.23	18.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Simcoe (Pellet) 77 g Simcoe (Pellet) Hops	45.97	50%
49 g	Columbus (Pellet) 49 g Columbus (Pellet) Hops	23.38	31.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.23	18.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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