Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valentines IPA	American IPA	10 Litres	1.053	1.01	5.59	36.95	4.5 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:21 AM Notes:
Retail Mod	No Profile Selected	22.7 Litres	1.052	1.009	5.63	32.32	4.01 °L	304	0
Author: hamido Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:24 AM Notes:
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	14.56	21.98 °L	304	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:04 PM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	304	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
La Session 47 IPA	No Profile Selected	10 Gallons	1.056	1.014	5.56	52.81	10.27 °L	304	0
Author: Cerveceria Coclesana Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:12 PM Notes:
Coaches Brew	American Pale Ale	5.5 Gallons	1.052	1.009	5.63	37.12	3.43 °L	304	0
Author: Scott23 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/8/2021 8:40 PM Notes:
Leven Day Lager	Czech Pale Lager	5.5 Gallons	1.052	1.009	5.63	33.46	5.54 °L	304	0
Author: Biermann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:41 PM Notes:
Vienna MCE 21	Vienna Lager	20.8 Litres	1.05	1.007	5.61	17.17	14.95 °L	304	0
Author: Fabio Noronha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/24/2021 6:02 PM Notes:
One Hop Ale	American Pale Ale	50 Litres	1.053	1.01	5.64	51.57	6.07 °L	304	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:02 PM Notes:
Ipa 4	American IPA	30 Litres	1.061	1.018	5.6	139.61	5.37 °L	304	0
Author: Jitse Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:57 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	11.19	3.81 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 PM Notes:
Carpe Diem APA	American Pale Ale	20.8 Litres	1.052	1.009	5.59	28.49	6.31 °L	304	0
Author: Luther CDB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:54 AM Notes:
You Mumble Too Much	American Brown Ale	5.5 Gallons	1.057	1.014	5.63	27.8	22.42 °L	304	0
Author: cnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:07 PM Notes:
NIGREDO	American Porter	46.24 Litres	1.057	1.014	5.63	37.33	38.8 °L	304	0
Author: Boil Size: 54.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 292.4 g Creation Date: 4/28/2020 5:37 PM Notes:
Granola Brown (Black Hog Clone)	American Brown Ale	5.5 Gallons	1.054	1.011	5.62	60.11	30.04 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:15 AM Notes: Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better) Sparge with 3/4-1 gallon of water @ 175° (use large strainer) Top off with cold spring water in fermenter if needed
Moravian Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.009	5.61	4.2	3.66 °L	304	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:35 AM Notes: kyselá výzva - Žejdlík 2020 https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH 6.3.2020 OG 1.052 FG 26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt 14.8. stočeno 9 L s 60 g cukru + trochu us05 18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast flaked wheat - špalda
Bottom Of The Box Porter	American Porter	5.5 Gallons	1.054	1.011	5.64	21.81	26.57 °L	304	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:43 PM Notes:
No Reason IPA	American IPA	20 Litres	1.053	1.01	5.59	71.59	7.27 °L	304	0
Author: Karan Sheth Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/4/2020 8:05 AM Notes:
IPA - COVIDDEAD.	American IPA	45 Litres	1.055	1.012	5.62	50.74	5.21 °L	304	0
Author: raffaelpretto Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:59 PM Notes:
Jörmungandr	American Light Lager	5.5 Gallons	1.055	1.012	5.59	119.84	4.18 °L	304	0
Author: filthy lucre brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:54 PM Notes:
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