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Granola Brown (Black Hog Clone)

Method: Partial Mash
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

60.1

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Golden Light4 lb LME Golden Light - (late boil kettle addition)	37.6	4	41%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.7%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	7.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	5.1%
0.50 lb	Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika	27	3.05	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	75 min	53.03	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.08	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	53.03	33.3%
1 oz	East Kent Goldings (Pellet)	7.08	33.3%
1 oz	Nugget (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Sparge with 3/4-1 gallon 170° water after 20 minutes	Steeping	165 °F	155 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better)
Sparge with 3/4-1 gallon of water @ 175° (use large strainer)
Top off with cold spring water in fermenter if needed

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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