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jörmungandr

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

119.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.4%
0.50 lb	Canadian - Pale 2-Row0.5 lb Pale 2-Row	36	1.75	5.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	31.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	31.2%
2 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	1.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20.8%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	10	Dry Hop at 65 °F	10 days		12.5%
3 oz	Zythos3 oz Zythos Hops	Pellet	10	Whirlpool at 180 °F	0 min	40.85	37.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Dry Hop at 67 °F	0 days	46.3	25%
2 oz	Azacca2 oz Azacca Hops	Pellet	12	Whirlpool at 180 °F	0 min	32.68	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Zythos (Pellet)	40.85	50%
2 oz	Galaxy (Pellet)	46.3	25%
2 oz	Azacca (Pellet)	32.68	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Decoction	--	155 °F	30 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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