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Bottom of the Box Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.8

SRM (morey):

26.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	71.1%
8.50 oz	American - Munich - Light 10L8.5 oz Munich - Light 10L	33	10	5.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.5%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.5%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.1%
6.50 oz	United Kingdom - Pale Chocolate6.5 oz Pale Chocolate	33	207	4.1%
10.50 oz	American - Roasted Barley10.5 oz Roasted Barley	33	300	6.7%
157.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3	Boil	60 min	11.09	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	60 min	10.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Strisselspalt (Pellet)	11.09	50%
1 oz	Fuggles (Pellet)	10.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	BIAB	Temperature	165 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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