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No Reason IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karan Sheth
Hop Utilization: 90%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

71.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	83.7%
650 g	German - Munich Light650 g Munich Light	37	6	13.6%
130 g	American - Caramel / Crystal 40L130 g Caramel / Crystal 40L	34	40	2.7%
4,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	17.2	First Wort	60 min	28.22	5.8%
28 g	Citra28 g Citra Hops	Pellet	13.1	Boil	10 min	16.53	13.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.7	Boil	10 min	13.5	13.5%
28 g	Citra28 g Citra Hops	Pellet	13.1	Whirlpool at 97 °C	25 min	7.34	13.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.7	Whirlpool at 97 °C	25 min	5.99	13.5%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	4 days		13.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.7	Dry Hop	4 days		13.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.5%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	28.22	5.8%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	23.87	40.5%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	19.49	40.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		13.5%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Reason IPA

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