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BAVARIAN HELLES

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday September 7th 2020
1.055
1.012
5.6%
23.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 90.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Tettnanger36 g Tettnanger Hops Leaf/Whole 4.1 Boil 90 min 17.91 49.3%
22 g Tettnanger22 g Tettnanger Hops Leaf/Whole 4.1 Boil 5 min 2.04 30.1%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.1 Boil 15 min 3.46 20.5%
73 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
22 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BAVARIAN HELLES" German Pilsner (Pils) beer recipe. All Grain, ABV 5.62%, IBU 23.41, SRM 14.97, Fermentables: (BEST Pilsen, CaraAroma) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:48 UTC
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