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Nineteen screaming marmots

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday July 3rd 2019
1.056
1.014
5.6%
25.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Munich2 lb Munich 38 6 8.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
4 oz German - Carafa III4 oz Carafa III 32 535 1.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.4 Boil 90 min 21.58 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 1.48 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 0 min 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 30 min 1.33 6.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 15 min 0.86 6.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Infusion 154 °F 45 min
8.7 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nineteen screaming marmots" American Amber Ale beer recipe by zymurgeist. All Grain, ABV 5.6%, IBU 25.25, SRM 13.97, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Carafa III, Special B) Hops: (Mount Hood, Spalt, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 23:07 UTC
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