Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Spalter Select (Germany)24 g Spalter Select (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.87 |
16.2% |
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
10.21 |
21.6% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
7 min |
3.26 |
21.6% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Dry Hop
|
0 days |
|
40.5% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Tokio Kölsch" Kölsch beer recipe by Tokio. All Grain, ABV 5.02%, IBU 29.34, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Carapils, Melanoidin) Hops: (Spalter Select (Germany), Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 07:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
