Tokio Kölsch - Beer Recipe - Brewer's Friend

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Tokio Kölsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 21st 2019
1.047
1.008
5.0%
29.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,960 g Weyermann - Extra Pale Premium Pilsner Malt3960 g Extra Pale Premium Pilsner Malt 38 1.5 87.2%
360 g German - Wheat Malt360 g Wheat Malt 37 2 7.9%
100 g German - Carapils100 g Carapils 35 1.3 2.2%
120 g German - Melanoidin120 g Melanoidin 37 25 2.6%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Spalter Select (Germany)24 g Spalter Select (Germany) Hops Pellet 5.4 Boil 60 min 15.87 16.2%
32 g Tettnanger32 g Tettnanger Hops Pellet 4.3 Boil 20 min 10.21 21.6%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 7 min 3.26 21.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 3.1 Dry Hop 0 days 40.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 72 °C 67 °C 60 min
Temperature -- 76 °C --
10 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.7
Mash volume with grains (equipment estimates 24.7 L) 25.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Tokio Kölsch" Kölsch beer recipe by Tokio. All Grain, ABV 5.02%, IBU 29.34, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Carapils, Melanoidin) Hops: (Spalter Select (Germany), Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 07:14 UTC