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The Old Double Deuce

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

46.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Pale Ale12 lb Pale Ale	36.34	3.5	77.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	28.46	11.1%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	14.58	7.4%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Boil	5 min	3.78	7.4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min		18.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min		18.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Summit (Leaf/Whole) 35 g Summit (Leaf/Whole) Hops	46.82	25.9%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			165 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 8/8/20 - OG 1074

8/22/20 - Gravity @ 1030

Pitched 1/2 pack of Bry-97

50 g of Cascade dry hop

9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
7.0% ABV

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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