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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

76.6

SRM (morey):

13.2

Mash pH

5.4

Cost $

18.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	LINC Malt - Baronesse English Pale10 lb Baronesse English Pale	$ 1.00 / lb $ 10.00	37	3.5	49.4%
2 lb	LINC Malt - Copeland Munich2 lb Copeland Munich	$ 0.80 / lb $ 1.60	37.3	35	9.9%
5 lb	LINC Malt - Copeland English Pale5 lb Copeland English Pale	$ 0.70 / lb $ 3.50	33	3.57	24.7%
3 lb	Gambrinus - ESB Pale Malt3 lb ESB Pale Malt	$ 1.00 / lb $ 3.00	36.8	3	14.8%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated		35.9	2.81	1.2%
20.25 lbs / $ 18.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops		Leaf/Whole	13	First Wort	0 min	76.55	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Leaf/Whole)		76.55	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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