Double IPA Beer Recipe | All Grain Double IPA by Rob L | Brewer's Friend
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Double IPA

310 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday July 29th 2020
1.093
1.023
9.1%
76.6
13.2
5.4
18.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Baronesse English Pale10 lb Baronesse English Pale 1.00 / lb
10.00
37 3.5 49.4%
2 lb LINC Malt - Copeland Munich2 lb Copeland Munich 0.80 / lb
1.60
37.3 35 9.9%
5 lb LINC Malt - Copeland English Pale5 lb Copeland English Pale 0.70 / lb
3.50
33 3.57 24.7%
3 lb Gambrinus - ESB Pale Malt3 lb ESB Pale Malt 1.00 / lb
3.00
36.8 3 14.8%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.2%
20.25 lbs / 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 76.55 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe by Rob L. All Grain, ABV 9.13%, IBU 76.55, SRM 13.24, Fermentables: ( Baronesse English Pale, Copeland Munich, Copeland English Pale, ESB Pale Malt, BEST Acidulated) Hops: (Chinook) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 21:00 UTC
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