View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brewdog Collabfest

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 242 calories (Per 440ml)
Carbs: 24.3 g (Per 440ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

9.8

SRM (morey):

5.8

Mash pH

5.8

Cost £

810.49

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Crisp Malting - Pale Ale250 kg Pale Ale	£ 0.81 / kg £ 202.50	38	4	90.9%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	£ 0.79 / kg £ 19.75	38.87	2	9.1%
275 kg / £ 222.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Zeus500 g Zeus Hops	£ 10.48 / kg £ 5.24	Pellet	16	Boil	20 min	9.84	100%
500 g / £ 5.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Zeus (Pellet) 500 g Zeus (Pellet) Hops	£ 10.48 / kg £ 5.24	9.84	100%
500 g / £ 5.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
910 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 kg	cherry puree	£ 7.46 / kg £ 373.00	Flavor	Secondary	0 min.
110 g	MSK	£ 1.00 / g £ 110.00	Flavor	Secondary	0 min.
£ 483.00

Yeast

BSI - ABS3 Belgian Ale

Amount:	2 Each	Cost:	£ 50.00 / each £ 100.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6093 B cells required

£ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Exale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Brewdog Collabfest

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}