Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
German - Bavarian Wheat Dry Malt 5.5 lb Bavarian Wheat Dry Malt |
|
43 |
3 |
61.1% |
|
3 lb |
German - Munich Light3 lb Munich Light |
|
37 |
6 |
33.3% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.2 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.2 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
in a bag, full 4 gallons |
Infusion |
156 °F |
156 °F |
60 min |
|
4 gal |
biab in full kettle mash out |
Sparge |
170 °F |
170 °F |
2 min |
Priming
|
Method: sucrose
Amount: 6
Temp: 70 °F
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
Notes
No starter - trying reduced pitch for flavor
60 sec O2 at yeast pitch
Bottled makeup water to 6 gal
Added flaked barley for head retention
** After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany ****
YUM!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 19:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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