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Loggers Bread Oatmeal Stout

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steam Engineer
No Chill: 60 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday January 5th 2020
1.055
1.013
5.5%
25.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark 44.6 30 71.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 28.5%
0.01 lb Molasses0.01 lb Molasses 36 80 0.3%
3.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 11.34 50%
0.50 oz .5-2oz spruce tips0.5 oz .5-2oz spruce tips Hops Leaf/Whole 5.5 Boil 20 min 13.86 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
59.55 g Hazelnut Flavor Mash 40 min.
9.90 g Coffee Flavor Mash 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 23:08 UTC
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