Loggers Bread Oatmeal Stout - Beer Recipe - Brewer's Friend

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Loggers Bread Oatmeal Stout

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steam Engineer
No Chill: 60 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.055
1.013
5.5%
25.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark 44.6 30 71.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 28.5%
0.01 lb Molasses0.01 lb Molasses 36 80 0.3%
3.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 11.34 50%
0.50 oz .5-2oz spruce tips0.5 oz .5-2oz spruce tips Hops Leaf/Whole 5.5 Boil 20 min 13.86 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
59.55 g Hazelnut Flavor Mash 40 min.
9.90 g Coffee Flavor Mash 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt) 1.44 5.7  
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 1.5 6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
 
Notes

This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time.

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  • Last Updated: 2020-04-04 23:08 UTC