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Saison 2 Cosme

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday October 30th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.8

SRM (morey):

6.9

Mash pH

5.2

Cost €

15.69

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	2.18 € / kg 4.36 €	36	1.5	58.7%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	2.30 € / kg 1.61 €	36	2	20.5%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	3.50 € / kg 1.05 €	34	45	8.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	1.97 € / kg 0.59 €	34	2	8.8%
0.11 kg	Flaked Rye0.11 kg Flaked Rye	4.80 € / kg 0.53 €	36	2.8	3.2%
3.41 kg / 8.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	0.05 € / g 0.75 €	Pellet	5	Boil	60 min	12.07	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	0.05 € / g 0.50 €	Pellet	5	Boil	10 min	2.92	22.2%
20 g	Citra20 g Citra Hops	0.07 € / g 1.40 €	Pellet	11	Boil	10 min	12.84	44.4%
45 g / 2.65 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	0.05 € / g 1.25 €	14.99	55.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.07 € / g 1.40 €	12.84	44.4%
45 g / 2.65 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.73 L	Strike	68 °C	67 °C	60 min
9.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:	4.90 € / each 4.90 €
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

4.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison 2 Cosme

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