Out Of The Black - DDH Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Out Of The Black - DDH Black IPA

196 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday June 3rd 2018
1.064
1.014
6.6%
36.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 40.7%
1.75 kg American - Wheat1.75 kg Wheat 38 1.8 25.9%
0.63 kg German - Vienna0.625 kg Vienna 37 4 9.3%
0.43 kg United Kingdom - Crystal 30L0.425 kg Crystal 30L 34 30 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.8%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.1%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 1.9%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.24 2.3%
20 g Sabro20 g Sabro Hops Pellet 14.8 Whirlpool at 76.6 °C 10 min 12.6 3.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 76.6 °C 10 min 16.21 4.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 15.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.4%
205 g Sabro205 g Sabro Hops Pellet 14.8 Dry Hop 7 days 31.5%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.7%
650 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
"Out Of The Black - DDH Black IPA" Specialty IPA: Black IPA beer recipe by melloMcNuggz. BIAB, ABV 6.55%, IBU 36.05, SRM 20.08, Fermentables: (Pale Ale, Wheat, Vienna, Crystal 30L, Flaked Oats, Roasted Barley, Chocolate) Hops: (Simcoe, Sabro, Ekuanot, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:19 UTC
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