Out Of The Black - DDH Black IPA - Beer Recipe - Brewer's Friend

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Out Of The Black - DDH Black IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday June 3rd 2018
1.064
1.014
6.6%
36.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 40.7%
1.75 kg American - Wheat1.75 kg Wheat 38 1.8 25.9%
0.63 kg German - Vienna0.625 kg Vienna 37 4 9.3%
0.43 kg United Kingdom - Crystal 30L0.425 kg Crystal 30L 34 30 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.8%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.1%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 1.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.24 2.3%
20 g Sabro20 g Sabro Hops Pellet 14.8 Whirlpool at 76.6 °C 10 min 12.6 3.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 76.6 °C 10 min 16.21 4.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 15.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.4%
205 g Sabro205 g Sabro Hops Pellet 14.8 Dry Hop 7 days 31.5%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.7%
650 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.7
Mash volume with grains (equipment estimates 41.8 L) 40.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Volume into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
"Out Of The Black - DDH Black IPA" Specialty IPA: Black IPA beer recipe by melloMcNuggz. BIAB, ABV 6.55%, IBU 36.05, SRM 20.08, Fermentables: (Pale Ale, Wheat, Vienna, Crystal 30L, Flaked Oats, Roasted Barley, Chocolate) Hops: (Simcoe, Sabro, Ekuanot, Mandarina Bavaria)
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  • Last Updated: 2020-03-31 19:19 UTC