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Philipps Spsonsione

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (daniels):

10.0

Mash pH

n/a

Cost €

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Vienna4.2 kg Vienna	1.43 € / kg 6.01 €	37	4	85.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	2.19 € / kg 0.88 €	37	2	8.2%
0.10 kg	German - CaraRed0.1 kg German - CaraRed	2.19 € / kg 0.22 €	34	20	2%
200 g	Cane Sugar200 g Cane Sugar		46	0	4.1%
4.90 kg / 7.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.04 € / g 0.60 €	Pellet	15	Boil at 100 °C	60 min	29.64	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.04 € / g 0.40 €	Pellet	4.4	Boil	30 min	4.45	22.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.04 € / g 0.40 €	Pellet	4.4	Boil	10 min	2.1	22.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.04 € / g 0.40 €	Pellet	4.4	Whirlpool	10 min	1.05	22.2%
45 g / 1.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	0.04 € / g 0.60 €	29.64	33.3%
30 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 1.20 €	7.6	66.6%
45 g / 1.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
6 L		--	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	18 Grams	Cost:	0.15 € / g 2.73 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

2.73 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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