Bodza Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Bodza

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday October 19th 2020
1.050
1.009
5.4%
36.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg US - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 94%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 31.17 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.5 11.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 55.6%
90 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bodza" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 36.68, SRM 3.47, Fermentables: (Pale 2-Row, Carapils, Flaked Oats) Hops: (Challenger, Fuggles, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 19:40 UTC
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