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Small IPA Batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémt LeBlond
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 3rd 2023

Pineapple Milkshake

by counterbrewrecipes

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

54.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Canadian - Pale 2-Row1.36 kg Pale 2-Row	36	1.75	55.3%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	18.3%
0.45 kg	United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale	38	3.75	18.3%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	8.1%
2.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	60 min	21.65	16.7%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	30 min	33.28	33.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops	54.93	50%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	0	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			164 °F	154 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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