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Helles Bock Colaboración Agus y Luis

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agus
Calories: 9020 calories (Per 15L)
Carbs: 803.1 g (Per 15L)

Created: Saturday November 25th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

27.5

EBC (ebcmorey):

14.9

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,640 g	Carolina Malt House - Pilsner 6-row3640 g Pilsner 6-row	37	4.11	51.7%
1,450 g	Castle Malting - Château Munich Light1450 g Château Munich Light	34	18.78	20.6%
1,300 g	Castle Malting - Château Vienna1300 g Château Vienna	38	5.44	18.5%
430 g	Briess - Brewers Oat Flakes / Flaked oats430 g Brewers Oat Flakes / Flaked oats	32.2	5.17	6.1%
226 g	Weyermann - Melanoidin226 g Melanoidin	34.5	70.55	3.2%
7,046 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	6.9	Boil	60 min	20.4	41.2%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	3	41.2%
12 g	Huell Melon12 g Huell Melon Hops	Pellet	8.9	Boil	10 min	4.09	17.6%
68 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	20.4	41.2%
28 g	Hallertau Mittelfruh (Pellet)	3	41.2%
12 g	Huell Melon (Pellet) 12 g Huell Melon (Pellet) Hops	4.09	17.6%
68 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.12 L	Protein rest	Infusion	54.5 °C	54.5 °C	30 min
	Sacarificación	Temperature	67.8 °C	67.8 °C	60 min
	Mash out	Temperature	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 732 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	16	16	85	95	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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