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Sidecar Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

29.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.89 / lb $ 13.23	37	1.8	82.4%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	$ 3.11 / lb $ 2.33	38	6	8.8%
0.75 lb	Honey Malt0.75 lb Honey Malt	$ 2.68 / lb $ 2.01	37	25	8.8%
8.50 lbs / $ 17.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.53 / oz $ 1.27	Pellet	11.9	Boil at 210 °F	60 min	24.27	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.53 / oz $ 1.27	Pellet	5.8	Boil	5 min	2.36	16.7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 3.87 / oz $ 1.94	Pellet	11.5	Boil	5 min	4.68	16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 4.61 / oz $ 2.31	Pellet	10.1	Boil	5 min	4.11	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.53 / oz $ 1.27	Pellet	5.8	Dry Hop	6 days		16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops		Pellet	10.1	Dry Hop	0 days		16.7%
3 oz / $ 8.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.53 / oz $ 1.26	24.27	16.7%
1 oz	Cascade (Pellet)	$ 2.53 / oz $ 2.53	2.36	33.4%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 3.87 / oz $ 1.93	4.68	16.7%
1 oz	Mandarina Bavaria (Pellet)	$ 4.61 / oz $ 4.61	4.11	33.4%
3 oz / $ 10.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.19 gal	Strike	164 °F	152 °F	60 min
5.25 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	sweet orange peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Approx. 9 Days in Primary
6 Days Dry-Hopped
11/3/21 Kegged and Cold-Crashed @ 5 PSI
Substituted Mosaic for Ekuanot Hops---IBU'S are different
Used filtered Water

.50 Oz of sweet orange peel is NOT enough.
Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor.
--OR--Use 1.5 OZ if using US-05 Yeast

Starter with yeast nutrient was used- 36 Hrs. on Stir Plate

O.G. 1.053 F.G. 1.010 = 5.6% ABV
10/19/21????
Cluster Hops may be better subs. for Ekuanot instead of Mosaic

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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