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Standard Bitter 1.0

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 158 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

37.7

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Pauls Malt - Maris Otter Keep Flying22.5 kg Maris Otter Keep Flying	38	2.4	85.5%
3.83 kg	Pauls Malt - Mark 5 (Med Crystal)3.83 kg Mark 5 (Med Crystal)	34	64.31	14.5%
26.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Leaf/Whole	11.5	Boil	60 min	21.45	11.8%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	11.57	29.4%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	4.65	29.4%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		29.4%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Leaf/Whole) 100 g Target (Leaf/Whole) Hops	21.45	11.8%
750 g	East Kent Goldings (Leaf/Whole)	16.22	88.2%
850 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
33.50 g	Gypsum	Water Agt	Mash	1 hr.
0.45 g/l	Lactic acid	Water Agt	Mash	1 hr.
9.70 g	Salt	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	40	40	150	250	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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