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landbier seigle

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 167 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)

Created: Monday June 26th 2023

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

7.3

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Pale Rye12 kg Pale Rye	37	3.2	36.4%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	9.1%
18 kg	Innomalt - English Pale Ale Malt18 kg English Pale Ale Malt	37	3.5	54.5%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	10.7	Boil	60 min	5.82	37.3%
42 g	Mandarina Bavaria42 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	1.48	62.7%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	47 Hops - Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	5.82	37.3%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	1.48	62.7%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	67 °C	70 min
60 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
40 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.9	10.4	14.4	96.7	51.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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