landbier seigle - Beer Recipe - Brewer's Friend

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landbier seigle

167 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 167 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Monday June 26th 2023
1.050
1.017
4.4%
7.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Rye12 kg Pale Rye 37 3.2 36.4%
3 kg Weyermann - Carahell3 kg Carahell 34 10 9.1%
18 kg Innomalt - English Pale Ale Malt18 kg English Pale Ale Malt 37 3.5 54.5%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 5.82 37.3%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 1.48 62.7%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.9 10.4 14.4 96.7 51.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 70 min
60 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.83 L. Suggest reducing initial water volume to 45.4 L and adding 81.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.28 L. Suggest reducing strike water volume to 23.62 L and adding 25.88 L sparge/top-off. 49.5
Strike water volume at mash thickness of 1.5 L/kg 49.5
Mash volume with grains (equipment estimates 71.1 L) 71.3
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 111.2 L) 116.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 121
Total: 165.9  
Equipment Profile Used: System Default
"landbier seigle" Roggenbier (German Rye Beer) beer recipe by Giovanni Venditti. All Grain, ABV 4.35%, IBU 7.29, SRM 6.77, Fermentables: (Pale Rye, Carahell, English Pale Ale Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Gypsum)
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  • Last Updated: 2023-07-10 16:43 UTC