Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
260 g |
Barth-Haas - Premiant260 g Premiant Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
7.36 |
9.4% |
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
11.33 |
10.9% |
|
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
9.32 |
29% |
|
700 g |
Saaz700 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
6.27 |
25.4% |
|
700 g |
Saaz700 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool at 90 °C
|
15 min |
1.14 |
25.4% |
|
2,760 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Sparge |
37 °C |
37 °C |
-- |
|
|
|
Fly Sparge |
38 °C |
53 °C |
10 min |
|
|
|
Temperature |
53 °C |
63 °C |
20 min |
|
|
|
Temperature |
63 °C |
74 °C |
10 min |
|
|
|
Temperature |
74 °C |
100 °C |
2 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 07:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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