View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Merklinsky Krokodyl

Name: Merklinsky Krokodyl
Prep time: 42 min
Cook time: 90 min
Total time: 132 min
Yield: 830 liters
Cuisine: Homebrewing
Ingredients: 150 kg Pilsner / Export Pilsner; 10 kg Rolled Oats; 3 kg Caramalt; 700 g Huell Melon Hops; 550 g Huell Melon Hops; 750 g Saaz Hops; 750 g Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mira
Calories: 169 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Wednesday March 10th 2021

Original Gravity:

12.6 °P

Final Gravity:

3.6 °P

ABV (standard):

4.8%

IBU (tinseth):

35.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Joe White - Pilsner / Export Pilsner150 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	92%
10 kg	Rolled Oats10 kg Rolled Oats		33	2.2	6.1%
3 kg	Joe White - Caramalt3 kg Caramalt		34.5	21.17	1.8%
163 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Charles Faram - Huell Melon700 g Huell Melon Hops	Pellet	7	Boil	90 min	15.9	25.5%
550 g	Charles Faram - Huell Melon550 g Huell Melon Hops	Pellet	7	Boil	90 min	12.49	20%
750 g	Saaz750 g Saaz Hops	Pellet	3.3	Boil	30 min	5.77	27.3%
750 g	Saaz750 g Saaz Hops	Pellet	3.3	Whirlpool at 90 °C	15 min	1.19	27.3%
2,750 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Sparge	37 °C	37 °C	--
	Fly Sparge	38 °C	53 °C	10 min
	Temperature	53 °C	63 °C	20 min
	Temperature	63 °C	74 °C	10 min
	Temperature	74 °C	100 °C	2 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 15683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-20 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1,250 g	Charles Faram - Huell Melon (Pellet) 1250 g Huell Melon (Pellet) Hops	28.39	45.5%
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops	6.96	54.6%
2,750 g / $ 0.00