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063 Sour Base For Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

10.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.30 kg	American - Pilsner33.3 kg Pilsner	37	1.8	57.1%
25 kg	American - Wheat25 kg Wheat	38	1.8	42.9%
58.30 kg / $ 0.00

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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